This Creamy Chicken Gnocchi with Spinach has to be the ultimate comfort food! Ready in under 20 minutes this family friendly dinner is so easy to make!Pillowy gnocchi, in a creamy garlic alfredo sauce, shredded chicken and bright spinach all finished with parmesan and plenty of black pepper.Creamy, delicious and comforting, plus quick and easy! You can use the long-life shelf stable gnocchi that is in the pasta aisle for this recipe, grab a rotisserie chicken whilst your there and dinner is a breeze!Creamy Chicken GnocchiAs the weather cools down and evenings get that fall chill, it is time for a big bowl of something warming and delicious.And that is where this Creamy Chicken Gnocchi with Spinach comes in! The gnocchi is pillowy and light, which the rich parmesan and garlic sauce, coats the shredded chicken and makes everything taste amazing.What chicken to use in Creamy Chicken GnocchiYou can use any cooked chicken for this.

So leftovers from your Sunday roast, a storebought rotisserie chicken, poached chicken breasts (see my easy method) or you can fry off some chicken breasts before you start the sauce. I tend to have cooked chicken breasts on hand all the time, as it makes a great last-minute dinner item and also I can stuff it into sandwiches for an easy lunch.Or make my favorite chicken salad with it! You can use cooked chicken breast or chicken thigh for this creamy chicken gnocchi.Once you have your cooked chicken, it needs to be shredded or chopped into bite-

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