Crescent Rolls are soft crescent-shaped homemade rolls that are brushed with melted butter and sprinkled with kosher salt.If you love homemade rolls, be sure to try my Easy Dinner Rolls and Texas Roadhouse Rolls, too! Crescent Rolls As soon as you see how fluffy these rolls are and taste how good they are, you will never buy a tube of crescent rolls again! The rolls have a soft texture and are delicious right out of the oven.But, when you add the melted butter and kosher salt on top, the rolls are even more irresistible! And, you can enjoy them warm or cold.

Rolls Ingredients Yeast: Use active dry yeast in this recipe.Water: When adding warm water to the yeast, make sure it is between 110-115°F.If it is too cold, the yeast will not activate; if it is too hot, it will kill the yeast.

Flour: All-purpose flour was used; we have not tested these rolls with other kinds of flour.Butter: I like to use unsalted butter.If you use salted butter, you may want to adjust the amount of salt in the recipe.

It should be at room temperature when ready to use.Milk: I prefer 2% milk, but you could use the milk you have on hand.Just like the water temperature, the milk should also be between 110-115°F.

Egg: Make sure the egg is at room temperature before adding it to the dough.Crescent Rolls Dough This dough does need to rise a couple of times, so keep that in mind when you are planning to make the rolls.However, they are so good, it will be worth the wait! To get st

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