Quick Black Bean Soup
Quick Black Bean Soup Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.This quick black bean soup recipe is full of flavor and protein and comes together in less than 30 minutes! The new year is off to a snowy start here in Kansas City with an epic blizzard that has kept us snowed in for the past two days — perfect soup weather! ♡ Yesterday, I whipped up this easy black bean soup recipe that I’ve turned to dozens of times over the years.
It’s one of those easy-to-improvise, pantry-friendly, surprisingly-flavorful recipes that always hits the spot.Just grab some canned beans, chop up and sauté whatever veggies are currently in the crisper drawer, simmer everything together in a flavorful broth seasoned with garlic, spices and fresh lime juice.Then pile on your favorite toppings and enjoy! With less than 5 minutes of prep and a cook time under 30 minutes, this naturally gluten-free and vegan soup is as easy as it is satisfying.
The perfect choice for a snow day or anytime you’re craving a hearty, feel-good, protein-packed soup.Let’s make a batch! Black Bean Soup Ingredients Here are a few quick notes about the black bean soup ingredients that you will need to make this recipe: Black beans: Creamy and black beans are the star of this soup, providing a hearty source of protein.I recommend using canned black beans to keep things easy — just be sure to rinse and drain them before adding to the soup.
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Publisher: Gimme Some Oven