Hailing from Australia, lamingtons are a layered sponge cake dipped in sauce (usually chocolate) and covered with desiccated coconut.Our version is a springtime twist on the popular dessert.With lime-infused cake layers and a sweet strawberry glaze, these lamingtons are an elegant indulgence you won’t want to miss.

Strawberry-Lime-Coconut Lamingtons Print Recipe Pin Recipe Makes 12 lamingtons Ingredients  1 cup (227 grams) unsalted butter, softened1½ cups (300 grams) granulated sugar1 tablespoon (6 grams) lime zest4 large eggs (200 grams), separated1 teaspoon (4 grams) vanilla extract¾ teaspoon (3 grams) coconut extract2½ cups (313 grams) cake flour1½ teaspoons (7.5 grams) baking powder1 teaspoon (3 grams) kosher salt¼ teaspoon (1.25 grams) baking soda1¼ cups (300 grams) unsweetened coconut milk3 tablespoons (45 grams) fresh lime juice⅓ cup (107 grams) strawberry preservesStrawberry Glaze (recipe follows)Unsweetened flaked (dessicated) coconut, for coating InstructionsPreheat oven to 350°F (180°C).Spray a 13x9-inch baking dish with baking spray with flour.In the bowl of a stand mixer fitted with the paddle attachment, beat butter, sugar, and lime zest at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl.Add egg yolks, one at a time, beating we

Read More