The classic Key lime pie receives an irresistible makeover with our baked Key Lime Doughnuts.Perfectly crispy on the outside and light and airy on the inside, these vibrant and tangy treats add a bright pop of color, with flavorful lime juice found in each inviting bite.Key Lime Doughnuts Print Recipe Pin Recipe Makes 12 doughnuts Ingredients  1¼ cups (156 grams) unbleached cake flour¾ teaspoon (2.25 grams) kosher salt½ teaspoon (2.5 grams) baking powder¼ teaspoon (1.25 gram) baking soda½ cup (100 grams) granulated sugar2 tablespoons (6 grams) lime zest¼ cup (60 grams) whole buttermilk, room temperature1 large egg (50 grams), room temperature5 tablespoons (75 grams) fresh lime juice or key lime juice (see PRO TIP), divided3 tablespoons (42 grams) vegetable oil1½ cups (180 grams) confectioners’ sugarGreen and yellow liquid food coloringGarnish: graham cracker crumbs, lime zest InstructionsPreheat oven to 400°F (200°C).

Butter and flour 2 (6-well) doughnut pans.In a small bowl, whisk together flour, salt, baking powder, and baking soda.In a medium bowl, whisk together granulated sugar and lime zest until zest is evenly distributed.Add buttermilk, egg, 3 tablespoons (45 grams) lime juice, and oil.Whisk until combined.

Add flour mixture, and whisk until just combined, stopp

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