If you are a fan of banana bread like I am, you absolutely must try this Brown Sugar Crusted Banana Bread! It takes the beloved classic to a whole new level with a rich, caramelized brown sugar topping and a smooth, sweet glaze.This is sure to satisfy both your banana bread cravings and your sweet tooth! I absolutely love the crunchy top with the caramelized brown sugar—it’s the perfect contrast to the soft, moist banana bread underneath.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Bananas: If you are looking for delicious ways to use up your overripe bananas, look no further than this recipe! I used four bananas in the bread for banana flavor in every single bite! Butter: Melting the butter and letting it cool slightly before adding it to the batter helps the butter mix in smoothly without making the batter too hot, which could cook the egg.

This keeps the texture of the bread soft and perfect.I prefer unsalted butter.If using salted butter (which will work), you may want to lessen the amount of salt in the recipe.

Granulated Sugar: Granulated sugar is used to sweeten the banana bread.It mixes well into the batter and helps give the bread a soft, light texture while making it taste sweet.Light Brown Sugar: The light brown sugar is used to make a sweet, crispy top.

When it broils, it melts and turns into a carameli

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