This post may contain affiliate links.For more information, please see our affiliate policy.This easy Mango Salsa recipe comes together in just 10 minutes and is full of sweet-spicy flavor.

Enjoy it as a tortilla chip dip or as a condiment for grilled steak, salmon, chicken, or shrimp.Tomatoes are botanically a fruit.So it makes perfect sense that other fruits can salsa too! Fresh mangoes are in season in the U.S.

from May through September, and that just so happens to be prime time for patio snacking and grilling; two of many occasions I like to feature this easy Mango Salsa recipe.A little sweet, a little spicy, and completely craveable, this make-ahead dip recipe takes just 10 minutes to toss together.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsMango Salsa RecipeRecipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.

Please see the recipe card below for specific quantities.Ingredient notes Mango: This tropical fruit comes in hundreds of varieties.Honey (Ataulfo), Francis, Haden, Keitt, Kent, and Tommy Atkins are the most common mango varieties available in America, but any kind will do.

According to the National Mango Board, mango color cannot clue you in about ripeness.When trying to answer “is a mango ripe?” touch and smell are the senses to utilize; not sight.Just like an avocado or peach, a ripe mango will give slightly when

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