The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Crunchy French Toast- thick slices of Brioche bread dipped in a sweet vanilla cinnamon egg batter and coated in crunchy cornflakes.This twist on a classic is fun to make for breakfast, brunch, or even dinner! Our French Toast recipe is the very best, we make it all of the time, but sometimes we like to mix things up.

This Crunchy French Toast recipe is a fun twist on the classic! You will love the crispy, crunchy cereal coating! This French toast recipe is similar to traditional French toast, the bread still gets drenched in a rich, vanilla egg custard with plenty of cinnamon.BUT before cooking, we coat the bread in cereal.Then, we cook the French toast in a little butter on both sides and end up with a fun and delicious breakfast! The French toast is soft on the inside and crunchy on the outside, the best of both worlds.

Serve warm with your favorite toppings like maple syrup, whipped cream, and berries, and enjoy every single bite.Kids and adults love this French toast recipe! It’s the perfect breakfast for weekends, holidays, or any special occasion! Key Ingredients The ingredients are basic, making this an EASY recipe to whip up any morning! Eggs– use large eggs.Milk- we use whole milk to create a rich batter, but you can use your favorite milk.

Vanilla extract– to give the batter flavor.Cinnamon– a MUST for French toast!Pinch of salt– to balance out

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