This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeThis simple Oreo Crust needs only 2 ingredients plus chilling or baking time depending on your recipe.

It’s a simple, delicious base for cheesecake, tarts, and pies.  Meggan’s notes A proper Oreo pie crust recipe is great to keep in your back pocket for quick no-bake desserts.With just 2 ingredients and 5 minutes, you can easily throw together an impressive chocolate treat that will have everyone coming back for more.

The trick is to nail the cookie-to-butter ratio.You want a crust that is soft enough to pack tightly into your pan, but sturdy enough to hold its shape, even when cut.You also don’t want anything to greasy.

And while some recipes add sugar or powdered sugar, that’s an extra ingredient that is totally unwarranted.Oreo cookie crumbs are sweet enough as-is, so don’t mess with a good thing! Put your Oreo cookie crust to work in Chocolate Cheesecake, Chocolate Cream Pie, Chocolate Lasagna, and more.You can also use this same formula for any flavor Oreos you find.

Table of ContentsMeggan’s notesRecipe ingredientsEquipment and ingredient notesStep-by-step instructionsRecipe tips and variationsFrequently Asked QuestionsOreo Crust Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.Equipment

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