This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to Recipe Delicious and addictive, Cream Cheese Wontons are crispy, creamy heaven with every bite.

This Chinese takeout favorite is easy to make at home, and you can easily make a lot.Be sure to serve them with pepper jelly, a classic Midwestern condiment and my “secret” dipping sauce.Cream Cheese Wontons are basically Crab Rangoon without the crab.

This is a useful recipe tweak to make for people who don’t eat seafood or for kids who “think” they don’t like crab.It’s also great for your budget because honestly, crab is the most expensive part of Crab Rangoon! Take that out and it’s money in your pocket.Once you learn how to fold Cream Cheese Wontons into that iconic little package, the rest is smooth sailing.

I have easy instructions below, so don’t worry.After that, you can deep fry the wontons, or bake them, or fry them in an air fryer—whatever gets that crispy dumpling into your mouth the fastest.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsCream Cheese Wontons Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.

Please see the recipe card below for specific quantities.Ingredient notes Cream cheese: I like whipped cream cheese because the light, airy texture is easy to mix with other ingre

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