Ring in the new year with bold flavors that steal the spotlight.These eight bakes are perfect for your New Year’s Eve spread, whether you’re hosting a chic soirée or enjoying a quiet night in.  Smoked Salmon-Asparagus Tarts A savory take on puff pastry, Smoked Salmon-Asparagus Tarts are perfect for any meal, from a light and flaky replacement for your favorite lox-topped everything bagel in the morning to a colorful appetizer for guests or family.The rectangular shape shows of layers of gorgeous lamination, and people will think you spent all day making them—but don’t worry, your secret is safe with us.

Get the Recipe Camembert Straws These Camembert Straws are the perfect savory addition to any party! Soft and creamy, Camembert is a surface-ripened cow’s milk cheese with a thin edible rind.It was first made in the late 1700s in Camembert, Normandy, in northern France.For this recipe, we used the earthy Hervé Mons Camembert, a cheese that’s delicately salty and smooth.

Get the Recipe Puff Pastry and Sausage Pinwheels While the Puff Pastry and Sausage Pinwheels look remarkable, it only requires a simple sequence of roll, freeze, slice and bake.Using the store-bought puff pastry saves time, and the ground pork filling fries up quickly.

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