Don’t hide your sandwich fillings—show them off by making Tartines! These French open-faced sandwiches pile an endless array of topping options onto a single slice of bread for an easy breakfast, lunch, dinner, or snack.Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.

We respect your privacy and you can opt out anytime.Already registered? Log in here.Why You’ll Love Tartines All the Good Stuff, Half the Bread.

Yes, bread is good! But sometimes that second slice of thick bakery bread on top makes a sandwich unwieldy.Other times, all that bread overshadows the other things you have going on in your sandwich.A tartine is a knife and fork situation that lets the toppings shine! Endless Options.

There are no rules when it comes to tartines.No rules, my friend! You can use any type of bread and whatever ingredients you have on hand.(I also share some mix-and-match ideas below.) Quick and Easy.

Remember the avocado toast craze? One of the reasons we all flipped for mashed avocados on bread is because it was ridiculously simple and something we could put together in minutes.This is also true of tartines.Perfect for Everyday and Entertaining.

Tartines have bruschetta

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