Homemade Pickled Beets – Made the easy way in the fridge with no canning required and you only need 3 ingredients (plus salt and water)! Fresh beets are steamed or roasted then marinated in the fridge for a day in a simple, vibrant vinegar brine.They make a delicious and healthy snack or salad addition!  Easy Refrigerator Pickled Beets Pickled beets used to be one of those things that I cringed at growing up but now I absolutely love them! Maybe that’s because the homemade version completely changed my opinion on them.I make these several times every summer when I get fresh beets from my brothers garden.

Pickled beets really don’t get any better than this! These are super fresh, perfectly simple without other flavors to hide their unique flavor, and you wouldn’t believe how easy they are to make.These are a great option if you, like me, aren’t familiar with canning things yourself (to make them shelf stable).Someday I’ll learn but in the meantime this quick and simple method using the fridge is such a breeze and it makes the best pickled beets I’ve ever tasted! See for yourself and make a batch this week.

Then pair them with a ham and cheddar salad, or make them the star of a spinach salad and pair them with some walnuts and feta.Pickled Beets Ingredients and Substitutes Beets: Fresh beets that are fairly even in size work best.Apple cider vinegar: You could try another vinegar here such as white wine vinegar or even plain vinegar if that’s

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