Jump to Recipe SaveSaved! Pin Recipe This Easy French Ratatouille is a rich and delicious vegetarian dish full of flavors and is perfect for serving as a main or a side.Making ratatouille is not as difficult as it may seem.This classic French dish is easy to make and is a great way to use up some of those summer vegetables.  Plus, the recipe is so flexible! You can adapt it depending on the availability of ingredients or to suit your family's tastes.

A simple dish perfect for late summer! Jump Menu What is ratatouille? What does ratatouille taste like?What to serve with ratatouilleTraditional RatatouilleWhy you'll love this recipeCan you freeze ratatouille?Easy French Ratatouille What is ratatouille?  Ratatouille (pronounced rat-tuh-too-ee) is a classic French stew from Provance, with coarsely chopped vegetables such as onions, zucchini, eggplant, and bell peppers, cooked with a thick tomato sauce and seasoned with garlic and herbs.It can be served as a side dish or main course.What does ratatouille taste like? Ratatouille is rich and flavorful.

It has an incredible freshness from the tomatoes and sweetness from the onions and bell peppers, an almost creamy note from the zucchini and eggplant, balanced by the savory garlic and herbs.It is a delicious late summer dish that even a hardened meat lover will enjoy.  What to serve with ratatouille There are many ways to serve ratatouille, but one of the most popular in France is to spoon it over some fresh bread

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