This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to Recipe These spicy Vegetarian Stuffed Peppers are filled with chipotle-flavored rice, beans, and vegetables, then smothered with melty cheese and crunchy tortilla chips.

They are an easy, delicious way to enjoy more plant-based meals.Sometimes vegetarians get the short end of the stick.At weddings, they might be relegated to pasta with marinara (maybe with some zucchini mixed in), and at holidays, they are often stuck with side dishes.

Of course, truly delicious options are always available and are just as satisfying to those of us that eat meat.If you’re not familiar with Chipotle chiles, they are definitely on the spicy side (as is the accompanying adobo sauce).Chipotle chiles are a little too spicy but you still want the flavor, try reconstituting some dried ancho or pasilla peppers.

Or, seed and chop a poblano pepper for your filling (lots of flavor without the heat).Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsVegetarian Stuffed Peppers Recipe Recipe ingredients Ingredient notes Bell peppers: Try to buy peppers that are evenly sized and that can sit up on their own.If you can only find peppers that are lop-sided, don’t worry.

Just trim off a thin layer of the bottom with a sharp knife to make them stand up.Step-by-step instructions In a large stock po

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