Breakfast Strata - Two Peas & Their Pod
Let's Eat Cookies, my cookie cookbook is HERE! ORDER NOW!Breakfast StrataBy Maria LichtyPublished on December 18, 2024View RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary This savory Breakfast Strata is a comforting casserole made with layers of bread, eggs, spinach, bacon, and cheese.
The bread soaks up the egg mixture, resulting in a rich, custard-like texture.Baked to golden perfection, it offers a combination of crispy edges, melted cheese, and tender, flavorful bites.Make the day before and bake in the morning, perfect for breakfast or brunch gatherings.
Pin this now to find it laterPin It Table of ContentsThe Best Breakfast StrataCustomize the Strata to Your TasteHow to Make Breakfast StrataStoring, Freezing, & Reheating TipsMore Savory Breakfast RecipesBreakfast Strata Recipe The Best Breakfast Strata Looking for the perfect dish to serve at your next breakfast or brunch? This savory Breakfast Strata is the answer! This comforting breakfast casserole is a crowd-pleaser, combining layers of hearty bread soaked in a rich, eggy custard.The savory bacon adds a smoky depth, while the spinach provides a fresh green contrast.The combination of sharp white cheddar and nutty Parmesan gives it an irresistible cheesy flavor.
The crusty bread absorbs the egg mixture, which makes it soft and custardy in the center, while the top can become golden and slightly crispy in the oven.One of the bigge
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Publisher: Two Peas & Their Pod