Spanish Chicken Breasts

Jump to Recipe SaveSaved! Pin Recipe These Spanish Chicken Breasts are packed full of flavor and make a great one-pan meal for those busy weeknights when you want something hearty and flavorful without spending hours in the kitchen.  The delicious sauce is a mixture of tomato, onion, and bell pepper with plenty of seasonings like, garlic, smoked paprika, bay, and parsley.These are simmered gently together to make a delicious sauce.Potatoes and chicken breasts complete this one pan meal.  Serve it with some rice or crusty bread to soak up all the delicious juices, and you've got a meal that will have everyone at the table asking for seconds.  Jump Menu Ingredient Notes Cutting your chicken into filletsRecipe TipsWhy You'll Love These Spanish Chicken BreastsRecipe Adaptions/SubstitutionsServing SuggestionsSpanish Chicken Breasts Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients; for a complete ingredient list, check out the recipe card below.

Chicken: The recipe uses two chicken breasts cut horizontally into chicken fillets.But you can buy four fillets or escallops from the grocery store instead. Onions: You can use red, brown, or yellow onions for this recipe.Bell Peppers: I like to use a mixture of colors, so I buy red, yellow, and green peppers/capsicum.But use whatever color you want.Broth: I use a low-sodium chicken broth, but you can use vegetables instead.Baby Potatoes: Also known