This Ultimate Blueberry Cheesecake is rich, creamy, and bursting with fresh blueberry flavor in every bite! It has a buttery graham cracker crust, a smooth vanilla cheesecake filling with a bit of blueberry topping folded in, and the rest of the homemade blueberry topping as the perfect finishing touch! If you are looking for another delicious way to enjoy this irresistible blueberry topping, be sure to check out my Blueberry Cream Cheese Bars (Copycat Blueberry Jamboree)! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Blueberry Topping: The blueberry topping is sweet and fruity, made with fresh blueberries that cook down with sugar to create a thick, juicy sauce.It’s the perfect burst of blueberry flavor to top off your cheesecake! Plus, I folded a little bit into the cheesecake filling.After all, this is the ultimate blueberry cheesecake! It is the same topping as I used in my Blueberry Lemon Cream Pie (which you will want to try, too)! Crust: I love a good graham cracker crust for cheesecake recipes! You can crush your own graham crackers or buy graham cracker crumbs.

A store-bought crust would work, too.If you want to try something different, try using Oreo cookies, vanilla wafers, or shortbread cookies for the crust.Cheesecake Filling: Make sure the cream cheese has softened to room temperature before starting the fill

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