This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeThis easy Potato Leek Soup transforms a handful of simple, whole-food ingredients into a bowl of cozy, flavorful soup.

Learn the secrets to this springtime favorite and enjoy it on the side of dinner or as a meal on its own.  Meggan’s notes I learned how to make Potato Leek Soup back in culinary school, and it’s still one of my favorite soups to make when spring rolls around.It’s a testament to how a handful of simple, whole-food ingredients can come together to make something wonderful in a bowl.

The secret to the best Potato Leek Soup is to wash the leeks properly.Leeks grow by piling sand around, and on top of, the tender white stalks.Anything that isn’t covered turns green, and those tough green parts aren’t usually used in cooking.

I’ll walk you through the easy technique for cleaning and preparing leeks so you don’t have even a trace of sand or grit in your soup.It’s an easy skill to learn, and you can put it use in other recipes including my favorite Mushroom Leek Tart.Table of ContentsMeggan’s notesRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsFrequently Asked QuestionsPotato Leek Soup Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.

Please see the recipe card below for specific quantities.Ingredient n

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