Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Bring takeout home with this crispy orange tofu made of crispy tofu tossed in a sweet and tangy, sticky citrus sauce that’s easy, satisfying, and 100% vegan! Table of ContentsWhy You’ll Love This RecipeIngredient NotesRecipe VariationsHow to Make Crispy Orange TofuFAQsPro Recipe TipsServing SuggestionsStorage InstructionsCrispy Orange Tofu RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe Craving takeout but not the accompanying delivery fees and/or mystery ingredients? Try making it at home! I’ve already shared recipes for fakeout General Tso’s tofu and Kung Pao vegetables.Now this easy crispy orange tofu recipe comes to the rescue – all the bright, citrusy, sweet-and-sticky goodness of orange chicken – no chicken necessary.

Instead, this vegan orange chicken recipe smothers crispy tofu in a tangy orange glaze for a restaurant-quality meal (aka even better than takeout!) in just 35 minutes, right at home, made with only simple, inexpensive pantry ingredients.It’s bright, bold, and perfect for quick weeknight dinners AND making ahead.You might also enjoy homemade moo shu vegetables, sweet and sour tofu, or tofu pad Thai.

Ingredient Notes Refer to the recipe card for the full list of ingredients and quantities

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