This luscious cake is a stunning celebration of flavor and elegance, perfect for special occasions.Each layer of moist pistachio cake is infused with a delicate nuttiness, beautifully complemented by fresh strawberries and a light, creamy frosting.The combination of vibrant colors and contrasting textures makes this cake as visually appealing as it is delicious.

Strawberry-Pistachio Layer Cake Print Recipe Pin Recipe Makes 1 (8-inch) cake Ingredients  ¾ cup (170 grams) unsalted butter, softened2 cups (400 grams) granulated sugar2 large eggs (100 grams), room temperature2 large egg whites (60 grams), room temperature3 cups (375 grams) all-purpose flour1½ cups (213 grams) unsalted toasted pistachios, finely ground1¾ teaspoons (5.25 grams) kosher salt1½ teaspoons (7.5 grams) baking powder1 cup (240 grams) whole buttermilk1 teaspoon (4 grams) vanilla extract½ teaspoon (2 grams) almond extract1 to 2 drops green gel food coloring (optional)Roasted Strawberry Swiss Meringue Buttercream (recipe follows)½ cup (155 grams) Roasted Strawberry Jam (recipe follows)Garnish: halved fresh strawberries, chopped toasted pistachios InstructionsPreheat oven to 350°F (180°C).Spray 3 (8-inch) round cake pans with baking spray with flour.Line bottom of pans with parchment paper.In the bowl of a s

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