Grasshopper Cocktail | Culinary Hill
Facebook0Pin0Reddit0Email0Print0 This Grasshopper Cocktail is like the grown-up sibling of mint chocolate chip ice cream in happy hour-friendly format.Try the 4-ingredient cocktail the next time you’re craving a refreshing mixed drink.The Grasshopper Cocktail is a Wisconsin supper club staple that’s made with blended ice cream.
For a similar flavor experience, this mint-chocolate Grasshopper drink recipe uses equal parts green crème de menthe, crème de cacao, and cream.Shake until frothy and serve it “up” in a martini glass with chocolate shavings or a cocoa-dusted rim to complete the classic Midwestern after-dinner drink recipe.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsGrasshopper Cocktail RecipeRecipe ingredients Ingredient notes Crème de menthe: The bright green mint-flavored liqueur is actually not creamy. “Crème” liqueurs simply designate that they’re higher in sugar than other liqueurs.Crème de cacao: This chocolate-flavored liqueur comes in white and dark versions.
Opt for clear to use in this Grasshopper Cocktail recipe.Cream: Take your pick between heavy cream (for the richest results), light cream, or half and half (for a slightly less decadent texture due to the lower fat content).Step-by-step instructions If desired, rim a chilled martini glass with chocolate shavings or coca powder.In an ice-filled cocktail shaker, combine crème de menthe, white crème de ca
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Publisher: Culinary Hill