This post may contain affiliate links.For more information, please see our affiliate policy.Leave a Review Celebrate your seder dinner, or the full week of Pesach, with these Passover Recipes.

Start with a traditional seder plate and conclude with a sumptuous feast with many blessings, and plenty of wine, in between.The Jewish holiday of Passover celebrates the Israelites’ exodus from ancient Egypt, a movement from slavery into freedom (as documented in the book of Exodus).During the seder dinner (“seder” means “order”), families and friends gather together to retell the story of Passover.

The seder dinner contains many symbolic foods to illustrate the story of Passover, and they are presented on a special Passover plate.Wine and blessings are also part of the ritual.Traditionally, Jews don’t eat chametz (leavened foods made from grains like wheat, oats, rye, barley, and spelt).

This is because when the Jews were rushed out of Egypt, there was no time for the bread to rise, and all they could take with them was Matzo (unleavened bread).I’ve paired my best Passover recipes with a study of the seder plate below.I am not Jewish, but I love the food and to experience other cultures through their cuisine.

Light the candles and begin with Kiddush, or a wine blessing.Table of ContentsThe Seder PlatePassover Entree RecipesPassover Side Dish RecipesPassover Dessert Recipes The Seder Plate The seder dinner is structured around the seder

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