This post may contain affiliate links.Read my disclosure policy.This vibrant beet hummus is a nutrient-packed, anti-inflammatory dip—great for mezze, snacking, or spreading.

Beet Hummus  I have to admit, I’m not the biggest fan of roasted red beets, but I love how they taste in this beet hummus! The roasted beets blend with canned chickpeas, tahini, lemon, and garlic into a creamy dip, perfect as an appetizer, snack, or spread for your favorite sandwich.It’s also high in fiber and anti-inflammatory, making it as good for you as it is tasty.You can also skip roasting the beets and buy them cooked to save time.

For more easy hummus recipes, try my Classic Hummus, Roasted Red Pepper Hummus, and Edamame Hummus.Why This WorksTraditional hummus is already anti-inflammatory because of ingredients like chickpeas, olive oil, tahini, garlic, and lemon, all of which contain antioxidants and healthy fats.Adding roasted beets enhances the anti-inflammatory properties.

Plus, they’re delicious in hummus! Vibrant: No artificial colors here! The gorgeous magenta hue comes straight from roasted beets.Nutrient-Packed: Beets provide fiber, folate, and antioxidants, while chickpeas add plant-based protein.Mediterranean Diet-Friendly: This hummus is packed with whole, heart- healthy ingredients commonly found in the Mediterranean diet.

Anti-Inflammatory Benefits: Beets and olive oil contain anti

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