Healthy Crispy Parmesan Wasabi Soybeans to snack on! Enjoy these roasted soybeans that have a spicy kick to them! Wasabi Edamame I’m a fan of wasabi.I love the spicy kick out of it.Not only do I love it for sushi, but I love making snacks with it too – like wasabi popcorn and these roasted wasabi soybeans! Roasted snacks tend to be pricey (like roasted wasabi edamame in the store that I can easily finish in one sitting!) so I started making my own with our overabundance of soybeans that we grow in the garden! These soybeans are crunchy, crispy and perfect for a snack at home or on the go! The wasabi gives them a little spicy kick, while the salty Parmesan balances them out.

I hope you like this roasted wasabi edamame recipe! What type of soybeans should I use? You can use fresh or thawed soybeans for this recipe.If using frozen, defrost them first and then pat down with a towel to remove any extra moisture.The less water locked in, the more crispy the soybeans will bake.

How to Roast Soybeans Line baking sheet with parchment paper for easy cleanup.In a bowl mix soybeans, salt, olive oil, wasabi powder and Parmesan cheese to coat the beans.Note: You can easily double, triple, or more this recipe.Just change the servings in the recipe card and the amounts will automatically change! Place soybeans on a baking sheet, spreading them out single layer.

Bake until crispy – and eat them all! How to Store St

Read More