The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Peppermint Chocolate Whoopie Pies- two soft chocolate cake rounds filled with peppermint buttercream frosting, marshmallow fluff, and rolled in crushed peppermint candy.The perfect treat for Christmas time.

Have you ever had a whoopie pie? Whoopie pies have two soft rounds of chocolate cake filled with a combination of vanilla buttercream frosting and marshmallow fluff.  Whoppie pies can be classified as either a cookie, pie, or cake.Basically, all of the best desserts in ONE! They are delicious no matter what dessert category they fall under.Today, I am sharing my Peppermint Chocolate Whoopie Pie recipe.

The peppermint twist is perfect for the holiday season.They are so fun and festive! Everyone loves this special dessert! How to Make Chocolate Whoopie Pies First, let’s start with the chocolate pie part…aka the cake, cookie, base of the sandwich.You can call it whatever you want:) Preheat oven to 350 degrees F.

Line large baking sheets with Silpat baking mats or parchment paper and set aside.In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.Set aside.Using a stand mixer, beat the butter and brown sugar together until light and fluffy, about 2 minutes, scraping down the sides of the bowl with a spatula as needed.Add the egg and vanilla extract and mix until combined.

Scrape down the bowl, if necessary.With the mixer on low, add

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