Jump to RecipeYour favorite childhood treat just got a make-over with a new twist.Always a classic, these Almond Flour Peanut Butter Cookies are made almost the same way as regular cookies, but with high-protein almond flour! Great for gluten-free cookie lovers, and anyone who is a true peanut butter lover! I make these cookies for a several reasons.One, I love baking with almond flour because it brings a chewiness to a cookie that just can't be done with regular flour.

This is why my gluten free chocolate chocolate chip cookies are so incredibly chewy and crave-worthy.Two, I like sneaking in higher protein flours for my kids after school snack plates.My kids love these almond flour peanut butter cookies in their snack bags! Three, my husband dabbles in gluten-free baking, and almond flour is such an easy swap.

This almond flour peanut butter cookies recipe makes just 1 dozen cookies, but it can easily be doubled or tripled because the instructions include weight measurements.Don't miss my 2 ingredient peanut butter cookies, too! If you have to have chocolate, my Peanut Butter Blossom Cookies are here for you.How to Make Almond Flour Peanut Butter Cookies This recipe is made the same way a regular peanut butter cookie is made, but we're using almond flour in place of regular all-purpose flour.

I love that this recipe contains a whole egg, as most of my recipes for cookies use just an egg yolk or egg white.This recipe uses an entire egg because almond f

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