Who can resist a rich and creamy pudding, especially when it’s made with wholesome, plant-based ingredients? The Vegan Banana Pudding is a dessert that brings comfort and joy to every spoonful.Imagine layers of smooth, creamy pudding infused with the natural sweetness of ripe bananas—it’s pure bliss in a bowl.This vegan banana pudding is a perfect example of how you can indulge in something sweet without compromising on nutrition.

It’s made with simple, plant-based ingredients that offer both flavor and nourishment.Whether you’re a seasoned vegan or just beginning to explore plant-based options, this pudding is sure to become a staple in your dessert repertoire.It’s easy to make, incredibly satisfying, and a delightful treat for any occasion.

Vegan Banana Pudding For 4-6 Servings Author: Chris Total time: 20 minutes (plus chilling time) Ingredients: 3 ripe bananas 1 cup coconut milk 1/4 cup maple syrup 1/4 cup cornstarch 1 tsp vanilla extract A pinch of sea salt Optional: Sliced bananas and crushed vegan cookies for layering Steps: Blend the Ingredients: In a blender, combine the bananas, coconut milk, maple syrup, cornstarch, vanilla extract, and sea salt.Blend until smooth.Cook the Mixture: Pour the mixture into a saucepan and cook over medium heat, stirring constantly until it thickens, about 5-7 minutes.

Chill the Pudding: Remove from heat and let it cool slightly.Pour into serving dishes, cover, and refrigerate for at least 2 hours to set.Serv

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