Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Savory, satisfying, and meat-free, this wholesome lentil loaf with walnuts & oats is perfect for holidays, dinner parties, and everyday dinners + it’s gluten-free & vegan! Table of ContentsWhy You’ll Love This RecipeIngredient NotesRecipe Variations and Add-insHow to Make Lentil MeatloafFAQsPro Recipe TipsWhat to Serve with Lentil MeatloafStorage RecommendationsEasy Lentil Loaf RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe Let’s talk lentils—they’re hearty, healthy, loaded with plant-based protein and fiber, and the star of this vegan lentil loaf! With a mix of veggies, oats, and legumes, this loaf is super wholesome and topped with a tangy, ketchup-based glaze that’ll make it a flavor-packed winner for meat lovers and vegans alike – Whether for Thanksgiving (45 Vegan Thanksgiving Recipes), Christmas, or a regular weekday (with the best vegan mashed potato and roasted veggies!).While I’ve made vegan meatloaf recipes with meat alternatives previously, and they taste great, this version is more budget-friendly, still easy to make, not mushy or gummy at all, and diet-friendly, too—gluten-free, nut-free optional, and totally vegan with only wholesome ingredients.

The best part? It’s meal-prep and freezer-f

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