A quick recipe for vegan mushroom and spinach pasta that is ready in under 30 minutes.Loaded up with sautéed balsamic mushrooms and fresh spinach, all tossed in a heavenly creamy cashew sauce.I have been on a major pasta spree lately.

Having made this Vegan Spinach Artichoke Pasta Bake about 7 times last month, I felt it was time to throw another creamy vegan pasta dish into the mix.This creamy vegan mushroom spinach pasta! It rivals any fancy pasta dish you can find on an Italian restaurant menu.But without the cream, and with all the cozy and comforting flavors you crave in pasta.This recipe for spinach pasta is a quick and easy vegan weeknight dinner that is creamy, garlic-rich, and simply fun to slurp up with your family.

The cooked pasta is coated in a creamy, slightly cheesy, velvety cashew sauce that can be made in a blender within minutes.To take this to the next level of pasta deliciousness, we’re adding sautéed balsamic mushrooms for a boost of umami and fresh spinach for a touch of color.Ingredients for making this spinach pasta recipe:Pasta – go with your favorite type and shape and cook according to the instructions on the package.I opted for Orichetti Pasta for this recipe, but fusilli or penne would also do.Mushrooms – button mushrooms, cremini or portabella would be great.

But you could also use chanterelle or oyster.Soy sauce or Tamari boosts the mushrooms’ natural umami and makes these off the charts delicious! A splash of balsamic vinegar ad

Read More