Chewy Pumpkin Blondies10< 10 IngredientsvVegetarianBy Emily RichterPublished 10/17/2024Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.Loaded with cozy pumpkin flavor, these Pumpkin Blondies are an exciting and delicious spin on traditional blondies.

They have a dense and chewy center with a crispy top layer and pockets of white chocolate chips for a sweet surprise.email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe One thing I’ve learned over the years cooking for you guys is that you can put pumpkin puree in almost any dessert to make it better — Pumpkin Bread, Pumpkin French Toast, or Pumpkin Muffins to name a few.These pumpkin blondies are no exception.

They are perfect for fall and will make you wanna snuggle up with a warm cup of coffee or tea and enjoy the season.Making them is easy.Just make the batter, spread it in a pan, and bake! Enjoy them with some Pumpkin Pie Banana Nice Cream for pumpkin overload!! Top Things You Need for a Pumpkin Blondies Recipe All-purpose flour: The base of these blondies.

Flour is the main structure of any baked good, so don’t skimp on quality here! White chocolate chips: A sweet and creamy addition to the blondies.You can use any kind of chocolate chip you like, but I find white chocolate pairs deliciously with pumpkin.Melted unsalted butter: T

Read More