These smoked turkey legs are brined overnight and smoked for 2-3 hours.You spritz them every 30 minutes with an easy garlic apple juice spritz that keeps the skin tender and leaves you with flavorful smoked turkey legs.Are you making a meal for a bigger group? We have a whole smoked turkey recipe as well as other easy Thanksgiving recipes that are made with whole and easy ingredients.

Smoked Turkey Legs Say hello to a juicy, dark meat turkey recipe; smoked turkey legs.These smoked turkey legs are easy (and fun) to make.They make a great alternative to a whole smoked turkey if you are cooking for a smaller group.

This recipe is also great for a BBQ recipe for turkey lovers all summer long.Why you’ll love it! Reasons why you’ll love it.Who doesn’t love dark turkey meat? Using a turkey legs is sometimes easier than cooking with a whole turkey.

Turkey legs fit into a large bucket, your refrigerator, and your smoker much easier than a whole bird.This smoked turkey legs recipe offers delicious leftover smoked turkey.It’s an easy recipe to make and involve the whole family.

Featured Ingredients Turkey legs– this recipe calls for 6 turkey legs (all about 1-lb.per leg).Be sure you find a turkey legs that are untreated.

Some turkeys come pre-brined and we don’t want that.Brine Ingredients- you are going to bine the turkey legs in this smoked turkey brine which consists of water, salt, rosemary, thyme, peppercorns,

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