Circus Animal Cookies
This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to Recipe One of my favorite childhood treats were pink and white circus animal cookies; and honestly, I still love them! In a quest to create a copycat version of my fave cookies, I have come up with what I think is the best rendition out there.
After many, many attempts to recreate the cookies from the very same ingredients listed on the package, I tossed my test recipe aside and went back to the drawing board.If I could make the store-bought cookies better, what would I change about them? The cookie itself is yummy, but I knew I could make it better by using real butter and adding an egg.The result is the marriage of a sugar cookie and shortbread recipe.
The tiny cookies are buttery and crisp, and hold up well when dipped in candy melts.This recipe makes enough for your cookie jar and then some.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsCircus Animal Cookies Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.
Please see the recipe card below for specific quantities.Ingredient notes Powdered sugar: Using powdered instead of granulated means the sugar and butter combine effortlessly and create a crisp, sandy texture.Vanilla extract: This is the classic flavor for these cookies, but you could substitute another ext
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Publisher: Culinary Hill