Home » Chicken Piccata Chicken Piccata February 14, 2020This post contains affiliate links.This Chicken Piccata recipe is quick and easy to make and will absolutely WOW your taste buds!  Featuring a lemon-wine-butter-caper sauce that is absolutely mouthwatering! Chicken Piccata is a prime example of a dish that’s quick and easy to make but will leave your guests thinking you’re a gourmet cook.  While it may be quick and easy, it tastes tantalizingly delicious!   Chicken breast is sliced very thinly then seasoned, dredged in flour, fried crispy golden and served with a tangy lemon-wine-butter-caper sauce made from the pan drippings.This Chicken Piccata recipe is something that belongs in everyone’s cooking repertoire! Piccata originated in Italy where it is traditionally made with veal.  Here in the U.S.chicken has replaced veal as the more popular choice.  The delicateness of chicken lends itself perfectly to piccata but you can also make it with pork or stay true to Italian tradition and use veal.

Chicken piccata is best served immediately so that some of the crispiness remains after its dredged in the sauce.  And once the chicken is breaded and fried don’t let it wait around too long or it will likewise lose its crisp texture.How to Make Chicken Piccata Let’s get started! You want thin slices of chicken. If you have a really good knife, you can get about three 1/4 inch slices out of a large chicken breast.

 If to, simply cut the chicken breast in ha

Read More