Jump to RecipeFor the times when we need to celebrate, but we want to keep it small, this is what I make! My 6 inch cheesecake recipe is the absolute best, because you know I am the queen of cheesecakes! My perfect cheesecake has a generous crust that climbs all the way up the sides, and a filling that is creamy with the perfect amount of tang.The sweet strawberry sauce on top made with fresh berries and jam is optional, but I think it's so great with the lemon zest in the cake below.There's hardly an occasion where a small celebratory cake isn't welcome.

This 6 inch cheesecake recipe makes 6 perfect slices of rich, dense (but not too thick) cheesecake.It has been the center of many parties and celebrations in my life, and I hope you bookmark it for yours! What makes this 6 inch cheesecake recipe better than any other one is that the rich, buttery crust goes all the way up the sides of the pan.I absolutely love the foil of buttery crust with creamy filling.

My cheesecake filling also contains the perfect balance of vanilla and lemon zest, so that the flavor never falls flat.My cooking technique will make sure you're rewarded with a creamy, perfectly sliceable cheesecake that is rich but not overly dense or gummy.You can also make the whole thing and freeze it (without the strawberry sauce) and store it until you need it.

It defrosts overnight in the fridge or on the counter in a few hours.Yes, this is the exact same as my instant pot cheesecake recipe, but ad

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