This Cream Cheese Frosting is perfect for topping cupcakes and frosting cakes! It pipes beautifully and holds it’s shape, it’s perfectly sweet and tangy and it’s easy to make with just 5 ingredients.I’ve been using it for years on Carrot Cake and Red Velvet Cake and it’s a hit every time! Table of ContentsThe Best Cream Cheese Frosting RecipeWhy You’ll Love This Easy FrostingWhat You’ll NeedHow to Make Cream Cheese FrostingTips for SuccessCan Cream Cheese Frosting Be Used for Piping?How Do I Thicken Cream Cheese Frosting?Can I Add Cornstarch to My Cream Cheese Frosting?Can I Color Cream Cheese Frosting? Can I Add Flavors to Cream Cheese Frosting? How to Store Homemade Cream Cheese FrostingWays to Use This FrostingMore Frosting Recipes to TryWatch This VideoCream Cheese Frosting The Best Cream Cheese Frosting Recipe Whether you’re looking for a frosting that’s less sweet than a traditional Vanilla Buttercream, or simply love cream cheese frosting, you’ve come to the right place.I’ve been using this frosting recipe for years and it really is the best.

It’s not too sweet, but it’s not too tangy either.One of the requirements for me with cream cheese frosting is that it be pipe-able and hold it’s shape.In order to to do that you’ll need a slightly thicker frosting.

To achieve that consistency, this recipe has a touch more powdered sugar in it.If you don’t want to be able to pipe your frosting, you could reduce that.Additionally, this crea

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