Jump to Recipe SaveSaved! Pin Recipe This Scallop Bacon Pumpkin Risotto is a celebration of autumn, combining the sweetness of pumpkin, the savory, salty goodness of bacon, and the delicate tenderness of seared scallops.  This recipe strikes the perfect balance between indulgence and comfort, making it a fantastic choice for a cozy date night at home or a dinner party that'll impress your friends.Preparing this Scallop Bacon Pumpkin Risotto might seem a little intimidating at first, but our easy-to-follow instructions will guide you through each step, making sure you achieve risotto perfection.  Jump Menu Ingredient Notes Recipe TipsWhy You'll Love This Scallop Bacon Pumpkin RisottoRecipe Adaptions/SubstitutionsServing SuggestionsScallop Bacon Pumpkin Risotto Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients; for a complete ingredient list, check out the recipe card below.Risotto Rice: The most common is Arborio rice, although many larger grocery stores and gourmet shops will also stock Carnaroli rice.

Both will give you great results.Onion: Use a white, yellow, or brown onion.Pumpkin: When buying your pumpkin, look for those labeled as "sugar pumpkins" or "pie pumpkins." Or, for those not in the US, use a Butternut Squash/Butternut Pumpkin or a Jarrahdale pumpkin.Bacon: The fat from the bacon is used for cooking the onion and flavoring the risotto, so pick a rasher bacon to give you plenty

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