Facebook0Pin0Reddit0Email0Print0 Take taco dip on the road with my easy Taco Tortilla Roll Ups recipe.This make-ahead appetizer idea will have everyone coming back for seconds (and thirds).Taco Dip is good, but you know what’s even better when you’re tasked with contributing to a potluck or party menu that’s far from your own kitchen? Taco Tortilla Roll Ups.

Much like my fan-favorite Mexican Tortilla Roll Ups and Vegetable Tortilla Roll Ups, these start with flour wraps, sour cream, and cream cheese.But then I up the ante with taco seasoning (buy or DIY; no judgement here!), diced tomatoes with green chiles, and black olives.All of the above are wrapped and rolled before chilling, then all that’s left to do is slice and savor.

(Oh yes, and set aside one full roll up to enjoy as the chef’s snack later.) Table of ContentsRecipe ingredientsIngredient notesStep by step instructionsRecipe tips and variationsRecipe FAQsTaco Tortilla Roll Ups RecipeRecipe ingredients Ingredient notes Taco seasoning: One store-bought packet will do the trick.Or to make your own taco seasoning blend, in a small bowl, stir together ¼ cup chili powder, 2 tablespoons ground cumin, 1 tablespoon paprika, 2 teaspoons ground coriander, 1 teaspoon cayenne pepper, and 2 teaspoons salt.Cheddar cheese: Or for something with a bit more south-of-the-border flair, look for a bag of shredded cheese at your supermarket labeled “Mexican blend” or “Mexican-style.” Flour tortil

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