Home » Teriyaki Tofu Teriyaki Tofu Written on November 11, 2021As an Amazon Associate I earn from qualifying purchases.Perfect for a busy weeknight dinner, this teriyaki tofu features crispy baked tofu tossed in a deliciously sweet, savory sticky teriyaki sauce!  It’s also customizable to your tastes – add in any veggie of your choice (broccoli, snow peas, bean sprouts, bell peppers, etc) and serve it over steamed rice for complete meal.  It’s vegan, gluten-free, and super easy to make and is sure to become your go-to when you’re craving teriyaki takeout! If you’ve never been a fan of tofu I can understand, because I don’t care for it either.  It’s the texture.  BUT I’ve found a workaround for the texture issue that uses a simple method of tossing the tofu with a little oil and cornstarch and baking it in the oven.  That simple process turns that otherwise squishy stuff into delightfully crispy-chewy nuggets that have a great texture and hold up well under the sauce without becoming soggy.This vegan teriyaki tofu is also gluten free if you use tamari, something we recommend over soy sauce anyway because it has a richer, more complex flavor.For nutrition, flavor and color, feel free to add in any veggie of your choice.  Broccoli is always a favorite of ours.  Other good options include snow peas, bell peppers, bean sprouts and onions.

Serve everything over steamed rice for a complete meal and garnish it with some sliced scallions and a light sprinkli

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