This post may contain affiliate sales links.Please read my disclosure policy.With a touch of cinnamon and a smattering of mini chocolate chips, this Cannoli Tart has all the great flavors of a classic cannoli wrapped into one simple tart.

It’s a quick, easy dessert that’s light and delicious! Table of ContentsWhy You’ll Love This RecipeIngredient NotesHow to Make a Cannoli TartTips for SuccessHow to StoreMore Cannoli-Inspired RecipesGet the Recipe Why You’ll Love This Recipe Like a cannoli, but easier.This dessert delivers all of the flavor of a classic cannoli with none of the deep frying or painstaking stuffing of individual pastry shells.Light, delicious flavor.

Some cannolis can be overly sweet and kind of heavy.This tart is light and not to sweet.Perfect for any occasion.

No-bake (almost).Aside from baking the crust for a few minutes to make sure it holds together, this dessert is totally no-bake.Perfect for warm summer days when you want to keep your kitchen as cool as possible.

Outstanding texture.The mascarpone filling for this cannoli dessert is so smooth and creamy.Next to the subtle crunch of the graham cracker crust and the smattering of mini chocolate chips on top, it’s a dream to bite into.

What Does Cannoli Taste Like? A cannoli is a classic Sicilian dessert made from a crunchy shell (almost like a taco!) of deep-fried pastry dough that’s stuffed with a smooth, creamy mascarpone (and sometimes ricotta) filling.The shell is rich an

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