This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeBased on my wildly-popular Lemon Bundt Cake, these bright, citrusy Mini Bundt Cakes are perfect for your next shower, birthday party, or tea party.

The small size is perfect for guests to help themselves, and each hand-held treat can be enjoyed in just a couple of bites.  Meggan’s notes When it comes to mini bundt cakes or lemon bundt cakes, I have a little-known trick I picked up in pastry schools—one that bakeries, restaurants, classically-trained chefs, and even wedding cake makers use all the time.Instead of making my batter from scratch, I reach for a boxed cake mix! As much as I love from-scratch baking, nothing beats the vibrant yellow goodness and bold lemon flavor that a cake mix provides.

Fresh lemons, no matter how ripe and juicy, just don’t deliver the same intensity.Trust me, I’ve tested this theory before! You’ll still get that zingy-fresh flavor when you zest your lemon right before juicing it.For this recipe, I recommend using a 12-cavity mini bundt pan (like this non-stick Walton one) because the cakes turn out perfectly sized for an individual serving.

(I also tested a 6-cavity pan, but the cakes come out too large).Arrange these bite-sized treats on a platter with fresh fruit or flowers to add instant elegance and indulgence to a baby or bridal shower.Table of ContentsMeggan’s notesRecipe ingredien

Read More