Sugar Cookie Fudge is a soft and creamy fudge that is full of classic sugar cookie flavor and topped with sprinkles.This fudge recipe is simple to put together and is sure to be a hit at your next Christmas party.Be sure to try my eggnog fudge for another festive, no-bake dessert recipe! Sugar Cookie Fudge With sugar cookies being all the rage over the holidays, it’s fun to add some variations to the popular cookie.

This sugar cookie fudge is super simple to make, and with the added sprinkles, it can be transformed into a colorful holiday treat.Add a few squares to your Christmas dessert charcuterie board, serve it at a New Year’s Eve party, or simply enjoy it as a sweet treat.Ingredients Sweetened Condensed Milk: This is not a traditional fudge recipe, so sweetened condensed milk is important in this treat.

Check the labels carefully when buying it; you do not want to accidentally use evaporated milk! Sugar Cookie Mix: I used 2, 6.25-ounce bags of the dry sugar cookie mix.It will give the fudge its sugar cookie flavor.White Chocolate Chips: Yes, you read the recipe correctly; it calls for 5 cups of white chocolate chips.

Look for high-quality baking chips to use.Sprinkles: With the holidays here, I chose to use colorful, Christmas sprinkles.Of course, you could use your preferred sprinkles, if adding them at all.

How to Harden Fudge If you have the patience, let the fudge harden at room temperature.To speed up the process, you can pla

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