The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Spaghetti Carbonara- a classic pasta dish made with spaghetti, eggs, freshly-grated Pecorino Romano cheese, and bacon.You only need 6-ingredients and 20 minutes to make this rich and silky spaghetti! It is a dinner favorite! Spaghetti Carbonara is a classic Roman pasta dish that is easy to make and 100% indulgent.

You only need 6-ingredients and 20 minutes, making it the perfect recipe for busy weeknights or easy entertaining.The ingredients are simple and we always have them on hand.Spaghetti (or your pasta of choice), bacon, eggs, Pecorino Romano cheese, a little olive oil, and garlic.

That is it! The velvety carbonara sauce is created when the egg and Parmesan cheese mixture gets tossed with the hot pasta and bacon.Pasta, bacon, in a silky, cheesy sauce….YES!!! What’s not to love? Pro Tip– Before you start cooking, make sure you read the recipe thoroughly so you are ready to go! The recipe is EASY, BUT you have to work quickly when making the sauce so the eggs don’t scramble.You want a rich, creamy, luxurious sauce that coats the pasta nicely, not scrambled eggs for this recipe:) Table of ContentsIngredientsHow to Make Spaghetti CarbonaraServing SuggestionsMore Pasta RecipesSpaghetti Carbonara Recipe Ingredients You only need 6 basic ingredients to make this delicious pasta dish! Spaghetti– spaghetti is the classic pasta to use, but feel free to use your f

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