15-Minute Chinese Chicken Curry by: Sarah 216 Comments Jump to Recipe Posted:6/15/2023Updated:6/15/2023 This quick takeout-style Chinese chicken curry is so easy to make, with just 9 staple ingredients and 15 minutes in the kitchen.But that small investment in time yields big rewards—an incredibly flavorful stir-fry with lots of tasty Chinese curry sauce to serve with your rice! It’s a satisfying restaurant-quality meal.Note: We originally published this post on August 1, 2017.

It has since been updated with clearer photos and metric measurements.Enjoy! Chinatown Memories When I was growing up, my family would drive through Manhattan’s Chinatown at least once a month.It might have been for weekend dim sum, or perhaps we were visiting family or just heading into the city.

We’d drive in via the Holland Tunnel, and in minutes, we’d be surrounded by familiar Chinese restaurants and seemingly endless fruit and vegetable vendors.On the way out of the city at the end of the day, we had a pretty reliable tradition.We’d stop off at one of Chinatown’s mainstay takeout restaurants (like NY Noodletown) to order dinner to take home.

My sister would go for the Cantonese roast meats—Char Siu Pork, Soy Sauce Chicken, and Roast Pork Belly.My mom would often get braised beef with tofu.My dad was more of a wildcard, but I remember him getting a special seafood congee with scallions and ginger.

As you can probably tell from all

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