Tomato Cucumber Chickpea Salad Jump to Recipe For people with vegetable gardens, we’re now in the time of year when nearly every meal needs to include some kind of salad with tomatoes and cucumbers, right? Of course, tomatoes, cucumbers, and Feta are a classic combination, but what makes this Tomato Cucumber Chickpea Salad so memorable besides the addition of Feta is the technique of marinating the garbanzo beans.And the generous use of fresh herbs adds so much flavor to this salad.This is an easy salad that could be switched up in a variety of ways, and the addition of garbanzo beans could bump this up to a main-dish salad, or see tips below for other proteins to use to make a version that’s lower in carbs.   And I think this salad is perfect as a side dish for something cooked on the grill.

And grilling weather is only around for about a month more in most parts of the U.S., so I hope you’re taking advantage of the late summer weather to try some of my ! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) canned garbanzo beans white balsamic vinegar (affiliate link) extra virgin Olive Oil (affiliate link) Spike Seasoning (affiliate link) or another all-purpose seasoning blend diced tomatoes diced cucumbers chopped fresh basil, parsley, or oregano salt and fresh gro

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