Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.This Vegan Sausage recipe is a flavorful and satisfying plant-based alternative to traditional sausages.

Made with simple ingredients like beans, vital wheat gluten, and spices, these veggie sausages offer a meaty texture and a hearty source of protein, perfect for grilling, sautéing, or steaming.Table of ContentsIngredientsHow to Make Vegan Sausage Recipe Pro-Tips Recipe VariationsServing SuggestionsStorage DirectionsMore Vegan Sausage Recipe IdeasRecipe CardVegan Sausages Recipe These savory homemade vegan sausages are a fantastic source of protein for those seeking a plant-based alternative to meat.If you’re wondering, “What is a vegan sausage made of?” rest assured, it’s nothing but nutritious, whole food ingredients! A mixture of beans, vegetable broth, spices, starches, and vital wheat gluten is all you need.  This veggie sausage recipe is the perfect addition to breakfast, lunch, or dinner.

It’s packed with flavor and boasts a firm, satisfying texture.Grill them for a summer barbecue or sauté them for a quick meal–however you cook them, the sausages hold up beautifully and deliver on taste every time.Plus, they’re versatile enough to pair with your favorite sauces and sides.  For more plant-based meat alternatives, try my Lentil Taco Meat, Lentil Meatloaf, or Cauliflower Walnut Taco Meat.  Ingredients Cooked Beans: Red beans or lentil

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