Jump to Recipe Print Recipe Introducing my Crispy Parmentier Potatoes that are about to become your new perfect side dish! These crispy potatoes are the perfect combination of a soft inside, crunchy and golden brown on the outside.It only takes 5 ingredients, yet is full of flavour.Recipe Difficulty – Very Easy Jump to:Why this recipe worksIngredients to make Parmentier PotatoesSubstitutionsVariationsHow to make Parmentier PotatoesLeftover Parmentier PotatoesWhat to serve with Parmentier PotatoesRecipe FAQsRate it…RecipeReviewsWhy this recipe works Potatoes are an amazing food that can be cooked in so many different ways! From baked potato to fried potatoes to roast potatoes, there are a lot of options.

These easy homemade Parmentier potatoes are definitely going to make it onto your regular meal rotation as their the perfect versatile potato side dish.If you love traditional roast potatoes then you”ll enjoy these are their like mini roast potatoes!  While these warm and crispy diced potatoes in oven may be thought of most commonly in the fall or winter months, they really are delicious year round! If you want a cooler potato-based dish, try my Potato Salad with Yoghurt.This was inspired by my love for potato recipes like these Rosemary Roast Potatoes.

Ingredients to make Parmentier Potatoes Potatoes – I recommend using King Edward, maris piper or similar.Extra-Virgin Olive Oil – hot oil helps to roast these po

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