This post may contain affiliate links.Read my disclosure policy.Chicken Pozole Verde is a hearty soup made with shredded chicken, roasted tomatillos, cilantro, and chiles.

Add your favorite toppings! Chicken Pozole Verde My family loves soups and stews, which is why I love this pozole verde, a traditional Mexican dish that’s comforting yet light.It’s also great for meal prepping and freezing for future meals.Like my pozole rojo, which is made with a rich red chile broth, this green pozole is filled with tangy tomatillos, poblano pepper, cilantro, and baby spinach.

Inspired by my salsa verde, I roast the tomatillos, peppers, onions, and garlic before pureeing to add a subtle smokiness that balances the tomatillos’ tanginess.Why You’ll Love This Pozole RecipeComforting: There’s nothing better than a warm bowl of stew on a cold winter night.It’s hearty and delicious.

Meal Prep: Pozole verde gets even better as it sits, so it’s perfect for making ahead and reheating as leftovers throughout the week.It also freezes well.Dietary Restrictions: Weight Watchers-friendly, gluten-free, high-protein, high-fiber.

If you make this pozole recipe with chicken, I would love to see it.Tag me in your photos or videos on Instagram, TikTok, or Facebook! What You’ll Need Poblanos, tomatillos, cilantro, and spinach combine to give this easy pozole verde its pretty green color.Her

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