This post may contain affiliate links.For more information, please see our affiliate policy.Carne Asada isn’t just a recipe: it’s an invitation to celebrate.

Learn how to make authentic Carne Asada, a popular grilled steak recipe, just like they do in the heart of Mexico.Whether it’s a birthday party, a baptism, or just another Saturday night, a simple “I’m making Carne Asada” is an invitation that every Mexican will understand.The subtext is clear: There’s a party, and you’re invited.

And across Southern California, chances are you’ll find delicious Carne Asada over the coals at every backyard party, too.And with good reason! Marinade the meat in advance, then socialize around the grill so everyone can take turns flipping the steak, green onions, and tortillas.While you might be tempted to serve your meal with rice and beans like you see in Mexican restaurants, the real deal is much simpler: Grilled spring onions (green onions with rounded white bulbs), yellow chiles, and super simple quesadillas made on the grill with the steak are the norm.

Serve with guacamole on the side and plenty of ice cold Mexican beer.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsCarne Asada RecipeRecipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.

Ingredient notes Seasoned salt: La

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