Blueberry Buttermilk Pie

Blueberry Buttermilk Pie is a sweet, custard-filled pie made in a homemade pie crust loaded with fresh blueberries.For another sweet, custard-filled dessert, be sure to try my Chess Pie! Blueberry Buttermilk Pie If you are looking for a pie with a creamy filling loaded with blueberries, then this blueberry buttermilk pie is the pie for you! It’s easy to make and the only hard part about it is letting the filling chill and set overnight before you can enjoy it! And, my homemade no-fail pie crust is the perfect flaky vessel to hold all the sweetness.Pie Ingredients & Substitutions Crust: I used my homemade pie crust.

My recipe makes enough for two pie crusts, but one can easily be stored to use in another recipe like my Chocolate Chess Pie.You can absolutely use store-bought! Blueberries: Fresh blueberries work best, but you could get away with using frozen berries.If the blueberries are frozen, let them thaw to room temperature first.

If you don’t have blueberries on hand, try the pie with raspberries, blackberries, or other kinds of berries.Lemon Juice: I prefer fresh squeezed, but you can use store-bought in a pinch.Buttermilk: Well, I hope a buttermilk pie would include buttermilk! If you don’t have any on hand, make your own homemade buttermilk to use.

I recommend the sour cream version in the 4 options I give to make your own buttermilk.What is the Difference Between a Buttermilk Pie and Chess Pie? Sometimes, buttermilk pies a